Product Display
| Test Item | TECHNICAL SPECIFICATIONS | RESULTS |
| Sodium Glutamate % | ≥99.0 | 99.5 |
| Particle Size | *** | 60-120mesh |
| Transmittance % | ≥98 | 99.2 |
| [Α]D 20 Specific Rotation | +24.90∽+25.30 | 25 |
| Loss On Drying % | ≤0.5 | 0.2 |
| Ph Value | 6.7-7.5 | 7.1 |
| Iron Mg/Kg | ≤5ppm | <5 |
| Sulfate % | ≤0.05 | <0.05 |
| Arsenic Mg/Kg | ≤0.5ppm | <0.5 |
| Lead Mg/Kg | ≤1ppm | <1 |
| Zn Mg/Kg | ≤5 | <5 |
| Total Plate Count | <10CFU/g | <10 |
| Coliforms | Max.3/G | None |
| Mould | Max.100/G | None |
| Yeast | Max.100/G | None |
| Salmonella | Negative In 25g | None |
| Pathogenic Bacteria | Absent | Absent |
| E.Coli | Negative In 25g | None |
調味剤。普通の使用量は0.2%～0.5%。単独で使うことだけではなく、リボヌクレオチドやイノシン酸ナトリウムなどの核酸類調味剤と併用し、複合調味剤ができる、効果が上げられる
25kg/袋
